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FGW - MkII

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday October 24th 2023

Original Gravity:

1.104

Final Gravity:

1.010

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Distillers Malt4 kg Distillers Malt	37.5	2.03	44.4%
4 kg	Gladfield - Munich Malt4 kg Munich Malt	36.8	7.87	44.4%
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	488	5.6%
0.25 kg	Gladfield - Flaked Barley (harraway's)0.25 kg Flaked Barley (harraway's)	33.1	1.68	2.8%
0.25 kg	Gladfield - Harraway's Rolled Oats0.25 kg Harraway's Rolled Oats	39.1	1.4	2.8%
9 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.87 L		Strike	68 °C	60 °C	60 min
Starting Grain Temp: 60 °C

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	22 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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