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Thanksgiving APA Nov 3 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 24th 2023

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

63.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	36.8	2.65	91.1%
8 oz	Weyermann - Caramunich Type 38 oz Caramunich Type 3	34	57	5.1%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3.8%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Magnum14 g Magnum Hops	Pellet	14.5	Boil	60 min	24.04	7.1%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	30 min	15.29	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	20 min	12.05	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	10 min	7.21	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	5 min	3.97	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	1 min	0.86	14.3%
42 g	Cascade42 g Cascade Hops	Pellet	6	Dry Hop	1 days		21.4%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.04	7.1%
182 g	Cascade (Pellet) 182 g Cascade (Pellet) Hops	39.38	92.9%
196 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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