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NZ Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday October 24th 2023

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

35.6

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Coopers - Pale Malt4 kg Pale Malt	38	2.8	57.1%
2 kg	Joe White - Vienna Malt2 kg Vienna Malt	35.9	3.37	28.6%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	7.1%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	24.45	22.2%
35 g	Motueka35 g Motueka Hops	Pellet	5.6	Boil	15 min	9.51	38.9%
35 g	Motueka35 g Motueka Hops	Pellet	5.6	Boil	2 min	1.62	38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	24.45	22.2%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	11.13	77.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Single Infusion	Strike	74 °C	67 °C	75 min
21 L		Batch Sparge	82 °C	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add half minerals to strike water & half to batch sparge.

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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