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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.087

Final Gravity:

1.008

ABV (standard):

10.4%

IBU (tinseth):

204.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	88.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.6%
0.50 lb	Bestmalz - Best RED X0.5 lb Best RED X	36	12	2.8%
0.50 lb	Rahr - Red Wheat0.5 lb Red Wheat	39.1	3.2	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	13.4	First Wort	0 min	88.06	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	30 min	58	8.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13.3	Boil	15 min	37.73	8.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Boil	10 min	20.52	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Hop Stand at 165 °F	30 min		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Hop Stand at 165 °F	30 min		8.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	13.3	Hop Stand at 165 °F	30 min		8.2%
2 oz	HBC-6862 oz HBC-686 Hops	Pellet	11.5	Dry Hop	3 days		8.2%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	13.3	Dry Hop	3 days		12.2%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		8.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.2	Dry Hop	3 days		8.2%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	12	Dry Hop	3 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	88.06	8.2%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	78.52	22.5%
7 oz	Yakima Valley Hops - Idaho 7 (Pellet)	37.73	28.6%
2 oz	Amarillo (Pellet)		8.2%
2 oz	HBC-686 (Pellet)		8.2%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		8.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		8.2%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops		8.2%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	165 °F	149 °F	60 min
5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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