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No ABV Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

14.9

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.88 kg	Gambrinus - Pale Malt0.88 kg Pale Malt	37.3	2.1	68.2%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	17.8%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	33	2.2	7%
0.09 kg	Gambrinus - Wheat Malt0.09 kg Wheat Malt	35.9	2	7%
1.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.23	3.7%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.6	3.7%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	3.7%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Hop Stand at 167 °F	20 min		8.5%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.5	Hop Stand at 167 °F	20 min		8.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		24.4%
1.15 oz	Mosaic1.15 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		28%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		19.5%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Amarillo (Pellet)	7.33	40.3%
1.65 oz	Mosaic (Pellet)	7.6	40.2%
0.80 oz	Simcoe (Pellet)		19.5%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 qt		Infusion	179 °F	176 °F	--
2.1 gal		Sparge	176 °F	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.31 ml	Lactic acid		Water Agt	Mash	0 min.
2.31 ml	Lactic acid		Other	Primary	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	0.46 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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