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HBD2ME ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 23rd 2023

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

37.1

SRM (morey):

6.1

Mash pH

n/a

Cost ฿

1,648.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.61 lb	Weyermann - Pale Ale6.61 lb Pale Ale	฿ 55.00 / lb ฿ 363.55	39	2.3	72.6%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	฿ 50.00 / lb ฿ 50.00	36	2	11%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	11%
0.50 lb	Castle Malting - CHÂTEAU CARA HONEY0.5 lb CHÂTEAU CARA HONEY	฿ 70.00 / lb ฿ 35.00	34.5	26.8	5.5%
9.11 lbs / ฿ 518.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	฿ 100.00 / oz ฿ 200.00	Pellet	10.4	Boil	5 min	18.84	28.6%
3 oz	Amarillo3 oz Amarillo Hops	฿ 100.00 / oz ฿ 300.00	Pellet	10.4	Hop Stand at 85 °C	15 min	18.24	42.9%
2 oz	Amarillo2 oz Amarillo Hops	฿ 100.00 / oz ฿ 200.00	Leaf/Whole	10.4	Dry Hop	4 days		28.6%
7 oz / ฿ 700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)	฿ 100.00 / oz ฿ 500.00	37.08	71.5%
2 oz	Amarillo (Leaf/Whole)	฿ 100.00 / oz ฿ 200.00		28.6%
7 oz / ฿ 700.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	฿ 65.00 / oz ฿ 65.00	Flavor	Boil	10 min.
1 each	Vanilla Beans	฿ 120.00 / each ฿ 120.00	Flavor	Boil	10 min.
1 each	Whirlfloc	฿ 15.00 / each ฿ 15.00	Water Agt	Mash	10 min.
10 g	Orange Zest		Flavor	Boil	10 min.
฿ 200.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 230.00 / each ฿ 230.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

฿ 230.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 103.1 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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