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R2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.2 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday October 23rd 2023

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

84.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	50.4%
2.95 kg	United Kingdom - Pilsen2.95 kg Pilsen	36	1.8	49.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	13.3	Boil at 100 °C	55 min	24.66	20.3%
12 g	Artisan - Idaho #712 g Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	55 min	25.21	20.3%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	20 min	19.09	25.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.27	16.9%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	7.79	16.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	43.75	45.7%
22 g	Artisan - Idaho #7 (Pellet) 22 g Idaho #7 (Pellet) Hops	33	37.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.27	16.9%
59 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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