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Kettle Sour Base

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

9.6

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pilsner100 lb Pilsner	37	1.8	46.5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	46.5%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.3%
215 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Liberty8 oz Liberty Hops	Pellet	4	Boil	60 min	6.25	50%
8 oz	Sorachi Ace8 oz Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool	0 min	3.33	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Liberty (Pellet)	6.25	50%
8 oz	Sorachi Ace (Leaf/Whole)	3.33	50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	20	160	75	20
Mash Chemistry and Brewing Water Calculator

Notes

Split for 2 fruit flavors

Kettle sour with two row malt

https://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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