Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.09 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.47 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
12.09 |
50% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
10.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
69 °C |
64 °C |
60 min |
Priming
|
Method: dextrose
Amount: 154.7 g
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tsuru #1" Blonde Ale beer recipe by Brewer #408574. BIAB, ABV 4.65%, IBU 22.57, SRM 3.11, Fermentables: (White Wheat, Pilsner, Pale Ale Malt, LME Golden Light) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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