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Margarita Gose

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 176.6 (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

5.7

SRM (morey):

4.4

Mash pH

5.5

Cost $

28.39

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Brew Log History

Target 65°F

OG: 1.054
Attenuation: 80.80%

Calories: 176.6 / 12oz
Carbs: 15.8 g / 12oz

Readings: 0

Device Filter

Nov 25, 2023 ^to Dec 12, 2023

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	$ 1.14 / lb $ 6.84	39.1	2.5	45.3%
5 lb	Avangard - Pilsner5 lb Pilsner	$ 1.10 / lb $ 5.49	37.3	1.7	37.7%
16 oz	Agave Nectar16 oz Agave Nectar - (late fermenter addition)		35	2	7.5%
12 oz	Lime juice12 oz Lime juice - (late fermenter addition)		0.45	0	5.7%
4 oz	Orange juice4 oz Orange juice - (late fermenter addition)		4.8	0	1.9%
4 oz	Grapefruit4 oz Grapefruit - (late fermenter addition)		2.75	0	1.9%
212 oz / $ 12.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops	$ 0.94 / oz $ 0.47	Pellet	8.4	Boil	10 min	5.68	100%
0.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 0.47	5.68	100%
0.50 oz / $ 0.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.85 gal	Strike	164 °F	152 °F	45 min
4.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	$ 2.99 / oz $ 0.42	Water Agt	Mash	0 min.
1.93 ml	Lactic acid - 88% / 22.125 Ounces	$ 0.81 / oz $ 0.05	Water Agt	Mash	0 min.
5 tsp	BSG - Fermax Yeast Nutrient / 2.56418 Ounces	$ 1.25 / oz $ 1.04	Other	Boil	10 min.
1 each	Whirlfloc / 15 Each	$ 0.38 / each $ 0.38	Fining	Boil	10 min.
0.75 oz	Coriander Seed		Spice	Boil	5 min.
0.75 oz	Sea salt		Spice	Boil	5 min.
2 oz	Grapefruit Peel		Flavor	Whirlpool	3 days
5 oz	Lime Zest		Flavor	Whirlpool	3 days
2 oz	Orange Zest		Flavor	Whirlpool	3 days
2 oz	Oak Chips	$ 1.85 / oz $ 3.70	Flavor	Secondary	3 days
0.75 oz	Salt		Water Agt	Mash	1 hr.
$ 5.59

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer

Check pH until 3.0-3.5 (target ~3.2 for this one)

1L yeast starter (1L to 100g LDME)

Lightly crush coriander seeds in mortar and pestle

Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Margarita Gose

Nov 25, 2023 to Dec 12, 2023

Nov 25, 2023 ^to Dec 12, 2023