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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Wheat Malt, White6 lb Wheat Malt, White |
$ 1.14 / lb $ 6.84 |
39.1 | 2.5 | 45.3% |
| 5 lb | Avangard - Pilsner5 lb Pilsner |
$ 1.10 / lb $ 5.49 |
37.3 | 1.7 | 37.7% |
| 16 oz | Agave Nectar16 oz Agave Nectar - (late fermenter addition) | 35 | 2 | 7.5% | |
| 12 oz | Lime juice12 oz Lime juice - (late fermenter addition) | 0.45 | 0 | 5.7% | |
| 4 oz | Orange juice4 oz Orange juice - (late fermenter addition) | 4.8 | 0 | 1.9% | |
| 4 oz | Grapefruit4 oz Grapefruit - (late fermenter addition) | 2.75 | 0 | 1.9% | |
| 212 oz / $ 12.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 8.4 | Boil | 10 min | 5.68 | 100% |
| 0.50 oz / $ 0.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Hüll Melon (Pellet) 0.49999999885628 oz Hüll Melon (Pellet) Hops |
$ 0.94 / oz $ 0.47 |
5.68 | 100% |
| 0.50 oz / $ 0.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.85 gal | Strike | 164 °F | 152 °F | 45 min | |
| 4.42 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Ascorbic Acid |
$ 2.99 / oz $ 0.42 |
Water Agt | Mash | 0 min. |
| 1.93 ml | Lactic acid - 88% / 22.125 Ounces |
$ 0.81 / oz $ 0.05 |
Water Agt | Mash | 0 min. |
| 5 tsp | BSG - Fermax Yeast Nutrient / 2.56418 Ounces |
$ 1.25 / oz $ 1.04 |
Other | Boil | 10 min. |
| 1 each | Whirlfloc / 15 Each |
$ 0.38 / each $ 0.38 |
Fining | Boil | 10 min. |
| 0.75 oz | Coriander Seed | Spice | Boil | 5 min. | |
| 0.75 oz | Sea salt | Spice | Boil | 5 min. | |
| 2 oz | Grapefruit Peel | Flavor | Whirlpool | 3 days | |
| 5 oz | Lime Zest | Flavor | Whirlpool | 3 days | |
| 2 oz | Orange Zest | Flavor | Whirlpool | 3 days | |
| 2 oz | Oak Chips |
$ 1.85 / oz $ 3.70 |
Flavor | Secondary | 3 days |
| 0.75 oz | Salt | Water Agt | Mash | 1 hr. | |
| $ 5.59 | |||||
| Wyeast - German Ale 1007 | ||||||||||||||||
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.5 (target ~3.2 for this one)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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