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Empire strikes back dark ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

54.6

SRM (morey):

33.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	33.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	8.3%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6.3%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	9.6	Boil	60 min	16.02	6.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	9.6	Boil	20 min	14.55	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	9.6	Boil	10 min	11.61	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	9.6	Boil	5 min	6.39	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	9.6	Whirlpool	5 min	5.99	13.8%
3 oz	Citra3 oz Citra Hops	Pellet	9.6	Dry Hop	3 days		41.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.25 oz	Citra (Pellet) 7.2499999834161 oz Citra (Pellet) Hops		54.56	100%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

R.O. 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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