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Josh's Italian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chino Darji
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/

Created: Monday October 23rd 2023

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

4.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	5%
8.10 lb	Weyermann - Eraclea Pilsner8.1 lb Eraclea Pilsner	37.03	1.75	81.7%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	2.5%
17 oz	Briess - Carapils Malt17 oz Carapils Malt	34.5	1.5	10.7%
158.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Magnum0.5 oz Hallertau Magnum Hops	Pellet	14	First Wort	60 min	28.32	5.9%
2 oz	Perle2 oz Perle Hops	Pellet	7.8	Boil	1 min	2.47	23.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.5	Dry Hop	Day 14		23.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.5	Dry Hop	Day 3		23.5%
2 oz	Tettnang (Tettnang Tettnager)2 oz Tettnang (Tettnang Tettnager) Hops	Pellet	3.13	Dry Hop	Day 3		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Magnum (Pellet)	28.32	5.9%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	2.47	23.5%
4 oz	Saphir (Pellet)	0	47%
2 oz	Tettnang (Tettnang Tettnager) (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.53 gal	Strike	161 °F	142 °F	30 min
	Infusion	142 °F	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Water profile:

Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A

Target mash pH: 5.2
Adjust any sparge water to 5.5 pH or lower
Adjust post- boil pH to 5.1 if needed
Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH)

Primary: 4 days @ 67°F
Secondary: 10 days @ 67°F
Aging: 30 days @ 65°F

First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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