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The Western Mild Ale

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 440ml)
Carbs: 11.6 g (Per 440ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

14.6

SRM (morey):

20.7

Mash pH

n/a

Cost R

59.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Simpsons - Maris Otter pale1200 g Maris Otter pale	R 39.00 / kg R 46.80	38	2.4	80%
75 g	Simpsons - Crystal Medium75 g Crystal Medium	R 43.00 / kg R 3.23	33	65.01	5%
75 g	Simpsons - Chocolate Malt75 g Chocolate Malt	R 43.00 / kg R 3.23	31.7	444	5%
75 g	Simpsons - Brown Malt75 g Brown Malt	R 43.00 / kg R 3.23	32	187.93	5%
75 g	Rolled Oats75 g Rolled Oats		33	2.2	5%
1,500 g / R 56.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.30 g	southern brewer2.3 g southern brewer Hops	R 0.40 / g R 0.92	Pellet	10.5	Boil	60 min	7.18	31.9%
2.40 g	southern brewer2.4 g southern brewer Hops	R 0.40 / g R 0.96	Pellet	10.5	Boil	20 min	4.54	33.3%
2.50 g	southern brewer2.5 g southern brewer Hops	R 0.40 / g R 1.00	Pellet	10.5	Boil	10 min	2.83	34.7%
7.20 g / R 2.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.20 g	southern brewer (Pellet) 7.2 g southern brewer (Pellet) Hops	R 0.40 / g R 2.88	14.55	99.9%
7.20 g / R 2.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 L		Infusion	73.2 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.75 L/KG
5.06 L strike at 73.2
Mash at 66C

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-10-22 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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