Ryepa 3 Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend

Ryepa 3

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 22nd 2023
1.056
1.011
6.0%
87.7
5.9
n/a
41.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta13 lb Lamonta 2.29 / lb
29.77
32 3 92.9%
1 lb Mecca Grade - Rimrock1 lb Rimrock 3.49 / lb
3.49
35 6 7.1%
14 lbs / 33.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops 1.56 / oz
1.56
Pellet 13.6 Boil 45 min 38.83 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 2.25 / oz
2.25
Pellet 13 Boil 35 min 33.5 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops 1.56 / oz
1.56
Pellet 13.6 Boil 10 min 15.33 33.3%
3 oz / 5.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.99 / each
2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryepa 3" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 5.99%, IBU 87.66, SRM 5.94, Fermentables: (Lamonta, Rimrock) Hops: (Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 17:36 UTC
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