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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Rahr - Standard 2-Row65 lb Standard 2-Row	36.8	1.8	78.5%
3.50 lb	United Kingdom - Pale Chocolate3.5 lb Pale Chocolate	33	207	4.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	2.4%
2 lb	German - CaraHell2 lb CaraHell	34	11	2.4%
6.25 lb	Flaked Oats6.25 lb Flaked Oats	33	2.2	7.6%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	3.6%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	1.2%
82.75 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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