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Cocoa Dragon

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 192 calories (Per 0.5L)
Carbs: 16.4 g (Per 0.5L)

Created: Sunday October 22nd 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

36.5

EBC (ebcmorey):

54.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter	37	5.44	67.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	4.37	19.2%
0.60 kg	Weyermann - Roasted Barley0.6 kg Roasted Barley - (late mash tun addition)	29.9	1151.32	9.6%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		4%
6.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vital25 g Vital Hops	Pellet	10	Boil at 100 °C	60 min	22.62	41.7%
35 g	Challenger35 g Challenger Hops	Pellet	5	Boil at 100 °C	40 min	13.9	58.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Vital (Pellet) 25 g Vital (Pellet) Hops	22.62	41.7%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	13.9	58.3%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	50 °C	50 °C	15 min
		Steeping	62.5 °C	63 °C	30 min
		Steeping	64.5 °C	65 °C	20 min
	Roasted Barley addition	Steeping	71.5 °C	70 °C	10 min
		Steeping	78 °C	78 °C	5 min
18 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Protafloc	Fining	Boil	15 min.
100 g	Cocoa powder	Flavor	Boil	10 min.
4 each	Vanilla Bean	Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Xmas edition (Winter seasonal / spiced) of classic irish stout.
Cocoa: Oetker's holland cocoa powder
Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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