PNW IPA 1 Beer Recipe | Extract American IPA | Brewer's Friend

PNW IPA 1

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday October 22nd 2023
1.078
1.018
7.9%
47.7
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.33 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.85 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sous vide Infusion 150 °F 150 °F 60 min
0.5 gal Sparge 175 °F 175 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Boil 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
9.13 ml Phosphoric acid Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Sparge 1 hr.
2.25 tsp Bread Yeast Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Santa Cruz Westside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 75 115 50
Balanced between Santa Cruz profile and Light and Hoppy Profile
"PNW IPA 1" American IPA beer recipe by Tim Hamersly. Extract, ABV 7.9%, IBU 47.73, SRM 7.2, Fermentables: (DME Pale Ale) Steeping Grains: (Wheat Malt, Red, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Whirlfloc, Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Bread Yeast)
Recipe Picture
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 22:25 UTC
NEW Water Requirements:
PNW IPA 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PNW IPA 1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information