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Christmas Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.16 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 15939 calories (Per 19L)
Carbs: 1981.5 g (Per 19L)

Created: Sunday October 22nd 2023

Original Gravity:

1.088

Final Gravity:

1.031

ABV (standard):

7.5%

IBU (tinseth):

19.6

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - Pilsner Malt4.8 kg Pilsner Malt	37.7	1.93	73.6%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	10.7%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	15.3%
0.02 kg	Weyermann - Special W0.02 kg Special W	33.6	115	0.3%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Green Bullet13.5 g Green Bullet Hops	Pellet	13.1	Boil	30 min	15.74	42.9%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.88	57.1%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Green Bullet (Pellet) 13.5 g Green Bullet (Pellet) Hops	15.74	42.9%
18 g	Hallertau Mittelfruh (Pellet)	3.88	57.1%
31.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.25 L	Strike	76 °C	68 °C	60 min
7.25 L	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.21 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	15	52	55	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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