Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.27 |
75% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.17 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
29.44 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Altbier
"Stout 10.22." Oatmeal Stout beer recipe by schmeiszerb. All Grain, ABV 5.65%, IBU 29.44, SRM 29.86, Fermentables: (Pale Ale Malt, Golden Naked Oats, Flaked Oats, Roasted Barley, Château Chocolat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 18:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
