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Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

94.1

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	United Kingdom - Golden Promise6.8 kg Golden Promise	37	3	76.9%
0.59 kg	American - Caramel / Crystal 40L0.59 kg Caramel / Crystal 40L	34	40	6.7%
0.59 kg	Munich Dark 20L0.59 kg Munich Dark 20L	34	20	6.7%
0.41 kg	American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L	33	120	4.6%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	2%
0.18 kg	United Kingdom - Amber0.18 kg Amber	32	27	2%
0.09 kg	Barrett Burston - Chocolate Malt0.09 kg Chocolate Malt	34.5	169.19	1%
8.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops	Pellet	16	Boil	60 min	61.61	25.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	10 min	10.86	20%
35 g	Amarillo35 g Amarillo Hops	Pellet	10.4	Boil	10 min	11.29	20%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	5.56	17.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.78	17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops	61.61	25.7%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	16.42	37.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	11.29	20%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.78	17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.96 L	Strike	72 °C	66 °C	60 min
6.59 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.05 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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