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LA NEGRA

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

25.2

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	Bestmalz - BEST Pale ale58 kg BEST Pale ale	38.1	2.81	69%
11 kg	Bestmalz - BEST Caramel Amber11 kg BEST Caramel Amber	34	25	13.1%
6 kg	Bestmalz - BEST Chocolate6 kg BEST Chocolate	34.5	337.82	9.5%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	8.3%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Chinook650 g Chinook Hops	Leaf/Whole	13	Boil	0 min		65%
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	40 min	13.75	20%
150 g	Chinook150 g Chinook Hops	Leaf/Whole	13	Boil	55 min	11.49	15%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Chinook (Leaf/Whole) 1000 g Chinook (Leaf/Whole) Hops		25.24	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 kg	Coffee	Flavor	Mash
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Sodium Bicarbonate	Water Agt	Mash
30 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	8 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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