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Four Wheel Drive

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday October 22nd 2023

Half Dark Pivo

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 oz	Avangard - Pilsner65 oz Pilsner	37.3	1.7	38%
42 oz	Briess - Pale Ale Malt 2-Row42 oz Pale Ale Malt 2-Row	36.8	3.5	24.6%
16 oz	Briess - Caramel Malt - 80L16 oz Caramel Malt - 80L	35	80	9.4%
16 oz	Great Western - American Munich16 oz American Munich	35.4	7.94	9.4%
16 oz	Weyermann - Bohemian Pilsner Malt16 oz Bohemian Pilsner Malt	36.8	2.43	9.4%
16 oz	Weyermann - Caramunich Type 216 oz Caramunich Type 2	34	45	9.4%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bulin's Saaz 221 oz Bulin's Saaz 22 Hops	Leaf/Whole	7.65	Boil	60 min	24.84	50%
1 oz	Bulin"s Saaz 231 oz Bulin"s Saaz 23 Hops	Leaf/Whole	7.65	Boil	5 min	4.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bulin's Saaz 22 (Leaf/Whole)	24.84	50%
1 oz	Bulin"s Saaz 23 (Leaf/Whole)	4.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	152 °F	60 min
2.5 gal	Batch Sparge	168 °F	168 °F	15 min
2.5 gal	Batch Sparge	--	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Four Wheel Drive

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