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Tripel colaborativa el dengue

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: El Dengue & Casa Reynolds
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 21st 2023

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

36.3

SRM (morey):

7.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	75%
2 kg	American - Wheat2 kg Wheat	38	1.8	10%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	2.5%
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	2.5%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.22	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	40 min	12.47	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	8.6	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	15.22	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.07	50%
200 g / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	0.10 Liters	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	25	80	75	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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