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Mayan Crude

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Coston
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday October 21st 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

42.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Belgian - Pilsner	37	1.6	38.5%
10 lb	BE - Pale Ale10 lb BE - Pale Ale	38	3.4	38.5%
2 lb	Belgian - Cara 45L2 lb Belgian - Cara 45L	34	42	7.7%
4 lb	BE - Biscuit4 lb Biscuit	35	23	15.4%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops		Pellet	8.2	Boil	60 min	29.31	20%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops		Pellet	9.3	Boil	30 min	12.77	10%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops		Pellet	9.3	Boil	0 min		10%
2 oz	Artisan - Cascade2 oz Cascade Hops		Pellet	5.8	Boil	0 min		20%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	0 min		20%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		29.31	20%
2 oz	Yakima Chief Hops - Centennial (Pellet)		12.77	20%
2 oz	Artisan - Cascade (Pellet)			20%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			134 °F	134 °F	10 min
10 gal			152 °F	152 °F	60 min
10 gal			169 °F	169 °F	10 min
2 gal		Batch Sparge	151 °F	152 °F	60 min
10 gal	Boil	Temperature	152 °F	214 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
220 g	Chilli Arbol Peppers		Spice	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mayan Crude

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