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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday October 21st 2023

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

60.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	80%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	30.8	325	5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5%
0.20 kg	Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt	33	75	5%
0.20 kg	Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L)	35	225	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	60 min	44.26	50%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	10 min	16.05	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		60.31	100%
30 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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