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GB115 Amarillo

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 34.25 liters (ending kettle volume)
Pre Boil Size: 42.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mr Roger J Rich
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Saturday October 21st 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

28.4

EBC (ebcmorey):

10.6

Mash pH

5.2

Cost £

33.64

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,800 g	United Kingdom - Maris Otter Pale3800 g Maris Otter Pale	£ 1.87 / kg £ 7.11	38	3.75	66%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	8.7%
350 g	Flaked Barley350 g Flaked Barley	£ 3.72 / kg £ 1.30	32	2.2	6.1%
433 g	Simpsons - Oat Malt433 g Oat Malt	£ 0.00 / g £ 0.00	28	2	7.5%
600 g	Bestmalz - BEST Munich600 g BEST Munich	£ 2.77 / kg £ 1.66	37	6.3	10.4%
75 g	Crisp Malting - Chocolate Malt75 g Chocolate Malt	£ 2.87 / kg £ 0.22	32.66	550	1.3%
5,758 g / £ 11.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Northern Brewer36 g Northern Brewer Hops	£ 0.04 / g £ 1.45	Leaf/Whole	6.7	First Wort	60 min	20.86	18.8%
15 g	Amarillo15 g Amarillo Hops	£ 0.06 / g £ 0.90	Leaf/Whole	8.33	Boil	15 min	4.87	7.9%
15 g	Amarillo15 g Amarillo Hops	£ 0.06 / g £ 0.90	Leaf/Whole	8.33	Boil	5 min	1.96	7.9%
25 g	Amarillo25 g Amarillo Hops	£ 0.06 / g £ 1.50	Leaf/Whole	8.33	Boil	1 min	0.71	13.1%
100 g	Amarillo100 g Amarillo Hops	£ 0.06 / g £ 6.00	Leaf/Whole	8.33	Whirlpool at 73 °C	30 min		52.4%
191 g / £ 10.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Northern Brewer (Leaf/Whole) 36 g Northern Brewer (Leaf/Whole) Hops	£ 0.04 / g £ 1.45	20.86	18.8%
155 g	Amarillo (Leaf/Whole) 155 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 9.30	7.54	81.3%
191 g / £ 10.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
2 g	Canning Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	£ 0.03 / ml £ 0.45	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid		Water Agt	Mash	1 hr.
2 g	Brewtan B	£ 0.23 / g £ 0.46	Water Agt	Bottling	14 days
£ 1.24

Yeast

- NBS Classic English Ale Yeast

Amount:	3 Each	Cost:	£ 3.35 / each £ 10.05
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

£ 10.05 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk 245 Treated Alk 43 Treated PH 5.7 Preboil Ref 10.00 +5 5.4 +20 5.32 +40 5.31 +60 5.31 +80 73C Mashout 5.31
Mash Chemistry and Brewing Water Calculator

Notes

32L into Fermenter OG 1.040
FG 7 Days 1.0

  13 days   1.008<br />

31.125L into Bottles

111g
Dextrose
1.725CO2 @19C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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