View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)

Created: Friday October 20th 2023

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

34.9

SRM (morey):

4.0

Mash pH

n/a

Cost R

133.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Simpsons - Best Pale Ale1.6 kg Best Pale Ale	R 27.00 / kg R 43.20	37.5	2	80%
0.20 kg	Simpsons - Vienna0.2 kg Vienna	R 44.00 / kg R 8.80	36	3.5	10%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	R 44.00 / kg R 4.40	35	10	5%
0.10 kg	Crisp Malting - Wheat Malt0.1 kg Wheat Malt	R 44.00 / kg R 4.40	38.87	2	5%
2 kg / R 60.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Yakima Valley Hops - African Queen5.5 g African Queen Hops	R 450.00 / kg R 2.48	Pellet	12	Boil	60 min	17.74	33.3%
5.50 g	Yakima Valley Hops - African Queen5.5 g African Queen Hops	R 450.00 / kg R 2.48	Pellet	12	Boil	20 min	10.75	33.3%
5.50 g	Yakima Valley Hops - African Queen5.5 g African Queen Hops	R 450.00 / kg R 2.48	Pellet	12	Boil	10 min	6.43	33.3%
16.50 g / R 7.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 g	Yakima Valley Hops - African Queen (Pellet) 16.5 g African Queen (Pellet) Hops	R 450.00 / kg R 7.43	34.92	99.9%
16.50 g / R 7.43

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:	R 65.00 / each R 65.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

R 65.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 46.2 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!