View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale Canihuante

Method: All Grain
Style: American Pale Ale
Boil Time: 63 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 20th 2023

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Hooded Ram Brewing Co.’s Mosaic Clone

by Stvervaag

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

27.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Patagonia - Pilsen2100 g Pilsen	34	2	40%
3,000 g	Patagonia - Extra Pale Malt3000 g Extra Pale Malt	36.8	1.8	57.1%
150 g	Patagonia - Caramel 45L150 g Caramel 45L	34	45	2.9%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	15.1	Boil	63 min	20.27	15.9%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.1	Boil	28 min	6.26	11.1%
6 g	Cascade6 g Cascade Hops	Pellet	7.6	Boil	3 min	0.75	9.5%
20 g	Citra20 g Citra Hops	Pellet	13.2	Dry Hop at 20 °C	4 days		31.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Dry Hop at 20 °C	4 days		31.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	20.27	15.9%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	6.26	42.8%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	0.75	9.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		31.7%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	65 °C	90 min
19.16 L	Strike	68 °C	67 °C	60 min
12.09 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10.20 g	Gypsum	Water Agt	Mash	1 hr.
0.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Whirfloc	Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AMERICAN PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!