Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
8.11 |
4.5% |
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
6.62 |
10.2% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
15 min |
5.52 |
19.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 85 °C
|
15 min |
|
11.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 85 °C
|
15 min |
2.87 |
11.4% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
19.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
4 days |
|
11.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
11.4% |
|
176 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.13 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14.21 L |
|
Batch Sparge |
73 °C |
67 °C |
10 min |
Target Water Profile
Balanced Profile
"Bolder XPA" American Pale Ale beer recipe by Brewer #407970. BIAB, ABV 5.12%, IBU 23.13, SRM 4.37, Fermentables: (Pale Schooner, Winter Wheat Janz, Vienna Schooner, Sour Grapes Acid Malt) Hops: (Amarillo, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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