Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
11.16 |
50% |
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.75 |
50% |
|
64 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Simple dubbel" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 6.85%, IBU 16.9, SRM 24.74, Fermentables: (Belgian Pilsner Malt, CaraMunich III, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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