Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Magnum1.6 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
30.5 |
9.1% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
9.91 |
11.4% |
|
2 oz |
German Magnum2 oz German Magnum Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
13.82 |
11.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.1 |
Hop Stand at 179 °F
|
20 min |
3.86 |
11.4% |
|
2 oz |
Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops |
|
Pellet |
11.3 |
Hop Stand
|
20 min |
5.39 |
11.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.1 |
Dry Hop
|
3 days |
|
11.4% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
11.4% |
|
2 oz |
German Magnum2 oz German Magnum Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
11.4% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
11.4% |
|
17.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Magnum (Pellet) 1.5999999963401 oz Magnum (Pellet) Hops |
|
30.5 |
9.1% |
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
13.77 |
34.2% |
|
4 oz |
German Magnum (Pellet) 3.9999999908503 oz German Magnum (Pellet) Hops |
|
13.82 |
22.8% |
|
2 oz |
Barth-Haas - Hallertauer Magnum (Pellet) 1.9999999954251 oz Hallertauer Magnum (Pellet) Hops |
|
5.39 |
11.4% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
11.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
11.4% |
|
17.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.33 gal |
|
Strike |
158 °F |
150 °F |
70 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
78 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Chiller
|
|
Water Agt |
Boil |
20 min. |
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Yeast
|
- S04
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.59 psi
Temp: 41 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Gordon Stong's West Coast IPA" American IPA beer recipe by Gordon Strong. All Grain, ABV 6.43%, IBU 63.48, SRM 4.18, Fermentables: (Pilsner, Munich Type I, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, German Magnum, Hallertauer Magnum, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Chiller, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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