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Hopmen Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.266 liters
Post Boil Size: 25.409 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 252 calories (Per 568ml)
Carbs: 25 g (Per 568ml)

Created: Thursday October 19th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.1

EBC (ebcmorey):

8.5

Mash pH

5.4

Cost £

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Crisp Malting - Europils Malt2.3 kg Europils Malt	37.5	3.49	46%
2.30 kg	Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter	38	6.51	46%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	14.51	5%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	37.7	4.37	3%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Aurora23 g Aurora Hops	Pellet	8	Boil	30 min	16.4	6.7%
23 g	Aurora23 g Aurora Hops	Pellet	8	Boil	10 min	7.74	6.7%
23 g	Brewer's Gold23 g Brewer's Gold Hops	Pellet	7	Boil	10 min	6.77	6.7%
23 g	Brewer's Gold23 g Brewer's Gold Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.17	6.7%
125 g	Cascade125 g Cascade Hops	Pellet	5.5	Dry Hop	4 days		36.5%
125 g	Centennial125 g Centennial Hops	Pellet	10	Dry Hop	4 days		36.5%
342 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Aurora (Pellet) 46 g Aurora (Pellet) Hops	24.14	13.4%
46 g	Brewer's Gold (Pellet) 46 g Brewer's Gold (Pellet) Hops	8.94	13.4%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops		36.5%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops		36.5%
342 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.27 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hopmen Clone

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