Dizzie Blonde Lager 2025 20gal Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dizzie Blonde Lager 2025 20gal

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.19 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Scholz
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 19th 2023
1.045
1.011
4.5%
14.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb LINC Malt - Genie Pale Malt20 lb Genie Pale Malt 37 1.9 50%
20 lb LINC Malt - Lyon Pilsner Malt20 lb Lyon Pilsner Malt 32 1.5 50%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 15 min 14.43 50%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 163 °F 152 °F 60 min
12.5 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
- SafAle US-05
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dizzie Blonde Lager 2025 20gal" No Profile Selected beer recipe by Jay Scholz. All Grain, ABV 4.49%, IBU 14.43, SRM 3.45, Fermentables: (Genie Pale Malt, Lyon Pilsner Malt) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 23:19 UTC
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