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Heart of Darkness

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 276 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

20.0 °P

Final Gravity:

4.7 °P

ABV (standard):

8.5%

IBU (tinseth):

23.4

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Canadian - Pale 2-Row300 lb Pale 2-Row	36	1.75	74.6%
30 lb	Briess - Carapils Malt30 lb Carapils Malt	34.5	1.5	7.5%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	7.5%
20 lb	Bairds - Chocolate Malt20 lb Chocolate Malt	31	500	5%
22 lb	Flaked Rice22 lb Flaked Rice	40	0.5	5.5%
402 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - SA Blend8 oz SA Blend Hops	Pellet	8.6	Boil	10 min	1.96	5.8%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	10 min	3.57	5.8%
16 oz	Yakima Valley Hops - SA Blend16 oz SA Blend Hops	Pellet	8.6	Whirlpool	0 min	3.32	11.6%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.07	11.6%
16 oz	Peacharine16 oz Peacharine Hops	Pellet	11	Whirlpool	0 min	4.25	11.6%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.25	11.6%
16 oz	Yakima Valley Hops - SA Blend16 oz SA Blend Hops	Pellet	8.6	Dry Hop	0 days		11.6%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.6%
16 oz	Peacharine16 oz Peacharine Hops	Pellet	10	Dry Hop	0 days		11.6%
10 oz	Citra Spectrum10 oz Citra Spectrum Hops	Pellet	10	Dry Hop	0 days		7.2%
138 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 oz	Yakima Valley Hops - SA Blend (Pellet)	5.28	29%
40 oz	El Dorado (Pellet)	9.64	29%
16 oz	Peacharine (Pellet)	4.25	11.6%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	4.25	11.6%
16 oz	Peacharine (Pellet)		11.6%
10 oz	Citra Spectrum (Pellet)		7.2%
138 oz / $ 0.00

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heart of Darkness

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