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Belgian Golden Ale V2 10/22

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday October 19th 2023

Putin Huylo(Putin is a Dickhead)

by Tim Bulin

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

34.5

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	36	1.5	69.1%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	8.1%
0.60 lb	Viking - Cookie Malt0.6 lb Cookie Malt	37	25.4	4.9%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	4.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.1%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	8.9%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	15.4	First Wort	60 min	28.76	17.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	15 min	5.77	41.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	0 min		41.3%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	28.76	17.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.77	82.6%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	158 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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