View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2023-10-23) Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

18.7 °P

Final Gravity:

4.2 °P

ABV (standard):

8.0%

IBU (tinseth):

42.8

SRM (morey):

43.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Extra Pale Malt7.5 lb Extra Pale Malt	33	1.8	40%
7.50 lb	Avangard - Pale 2-Row7.5 lb Pale 2-Row	37	2	40%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.3%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	4%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
0.50 lb	Muntons - Chocolate Malt0.5 lb Chocolate Malt	30.8	350	2.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	12.2	Boil	60 min	34.33	47.4%
0.50 oz	Hallertau Mitt0.5 oz Hallertau Mitt Hops	Pellet	3.2	Boil	30 min	3.84	26.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	15 min	4.65	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	34.33	47.4%
0.50 oz	Hallertau Mitt (Pellet)	3.84	26.3%
0.50 oz	Willamette (Pellet)	4.65	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Sacc #1	Temperature	162 °F	148 °F	25 min
	Sacc #2 (Recirc Last 15)	Temperature	--	160 °F	45 min
	Mash-Out & Recirc	Temperature	--	168 °F	15 min
Starting Mash Thickness: 2.59 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Underlet'd mash to hit 148. Direct fire over 10 mins to raise from 148 to 160*

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!