Patagonipa posta Beer Recipe | All Grain American IPA | Brewer's Friend
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Patagonipa posta

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday October 19th 2023
1.064
1.016
6.3%
15.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 62.5%
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 31.3%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 6.3%
64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g victoria300 g victoria Hops Pellet 13 Whirlpool 0 min 8.86 15%
300 g Bullion300 g Bullion Hops Pellet 10 Whirlpool 0 min 6.82 15%
1,000 g patagonia red1000 g patagonia red Hops Pellet 10.5 Dry Hop (High Krausen) 4 days 50%
400 g vitoria400 g vitoria Hops Pellet 13 Dry Hop (High Krausen) 4 days 20%
2,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patagonipa posta" American IPA beer recipe by Brewer #397228. All Grain, ABV 6.25%, IBU 15.68, SRM 5.32, Fermentables: (Pilsen, Pale Ale, Wheat Malt) Hops: (victoria, Bullion, patagonia red, vitoria)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 13:57 UTC
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