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Coffe stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.100

Final Gravity:

1.015

ABV (standard):

11.2%

IBU (tinseth):

53.3

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	31.1%
4 lb	Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS	37	1.9	24.9%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	6.2%
1 lb	Thomas Fawcett - Black Malt1 lb Black Malt	32	545	6.2%
1 kg	Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition)	44.6	4	13.7%
1.30 kg	Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.8%
16.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	27.79	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	21.35	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.14	50%
1 oz	East Kent Goldings (Pellet)	4.13	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coffee		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	4	57	0	0	264
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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