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Dr S. Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.05 liters
Post Boil Size: 50.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

33.5

SRM (morey):

6.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Pilsner Malt5.5 kg Pilsner Malt	37.7	1.93	55%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	20%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	20%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	5%
10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Centennial26 g Centennial Hops	Pellet	10	Boil	60 min	14.68	20%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	20 min	11.63	26.2%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	20 min	2.77	13.8%
34 g	Centennial34 g Centennial Hops	Pellet	10	Hop Stand	0 min	3.54	26.2%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Hop Stand	0 min	0.84	13.8%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	29.85	72.4%
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops	3.61	27.6%
130 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 L	Strike	72 °C	66 °C	60 min
21.6 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Coopers Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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