Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
580.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
76 °C |
10 min |
|
100 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 kg |
Lactose
|
|
Other |
Boil |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.82%, IBU 0, SRM 96.59, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Caramunich Type 3, Special W, Carafa I, Carafa Special Type III, Flaked Barley, Lactose (Milk Sugar), Liquid Malt Extract - Dark) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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