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Mertsin Green Lager

Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday October 19th 2023

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

17.0

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100		35	50.8	5.1%
2 kg	Viking - Finland - Wheat Malt2 kg Finland - Wheat Malt	$ 0.00 / g $ 0.00	38	2	51.3%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise		37	2.4	20.5%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt		33	1.8	12.8%
0.40 kg	Cane Sugar0.4 kg Cane Sugar		46	0	10.3%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Fresh	7	Boil	45 min	11.83	40%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7	Boil	20 min	3.9	20%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7	Boil	5 min	1.28	20%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7	Whirlpool at 74 °C	10 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Fresh) 60 g Magnum (Fresh) Hops	11.83	40%
90 g	Northern Brewer (Fresh) 90 g Northern Brewer (Fresh) Hops	5.18	60%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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