Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
70 g |
Ireland - Ale Malt70 g Ale Malt |
|
37 |
3 |
100% |
|
70 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Bullion70 g Bullion Hops |
|
Pellet |
8 |
Boil at 100 °C
|
10 min |
28.07 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Bullion (Pellet) 70 g Bullion (Pellet) Hops |
|
28.07 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.26 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Irish Cinnamalt" Irish Stout beer recipe by Brewer #408611. All Grain, ABV 0.08%, IBU 28.07, SRM 0.28, Fermentables: (Ale Malt) Hops: (Bullion) Other: (Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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