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Winter Warmer

Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Derek Price
Hop Utilization: 99%
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

18.8

SRM (morey):

20.1

Mash pH

n/a

Cost £

0.05

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.93 kg	German - Pilsner5.93 kg Pilsner	£ 0.00 / kg £ 0.00	38	1.6	74%
1 kg	German - CaraMunich I1 kg CaraMunich I		34	39	12.5%
800 g	German - CaraMunich III800 g CaraMunich III		34	57	10%
200 g	Weyermann - Munich200 g Munich	£ 0.00 / kg £ 0.00	38	6	2.5%
80 g	German - Carafa I80 g Carafa I		32	340	1%
8,010 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnang20 g Tettnang Hops	£ 0.00 / g £ 0.00	Pellet	3	Boil at 100 °C	15 min	2.46	52.6%
18 g	Columbus18 g Columbus Hops		Pellet	14.3	Boil	30 min	16.32	47.4%
38 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnang (Pellet) 20 g Tettnang (Pellet) Hops	£ 0.00 / g £ 0.00	2.46	52.6%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops		16.32	47.4%
38 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	83 °C	70 °C	60 min
16 L	Sparge	86 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 ml	crs		Water Agt	Other	0 min.
1.25 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Boil	0 min.
3 g	Table Salt		Water Agt	Boil	0 min.
1.80 g	Epson Salts	£ 0.03 / g £ 0.05	Water Agt	Boil	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.
£ 0.05

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Winter Warmer

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