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Summer Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday October 18th 2023

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

23.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	58.8%
1 kg	Coopers - Premium Pale Malt1 kg Premium Pale Malt	37	3.2	14.7%
1 kg	Joe White - Vienna Malt1 kg Vienna Malt	35.9	3.37	14.7%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	27.5	2.28	7.4%
0.30 kg	Honey Pot - AU - Honey Pot - Leatherwood Honey - (late boil kettle addition)	35	5	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.43	7.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	30 min	8.3	23.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.34	23.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	5 min	2.15	23.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.38	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	6.43	7.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	10.45	46.2%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.72	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	67 °C	75 min
20 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
10 g	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add half salts/lactic acid to strike water and half to sparge.

Add honey with final hops.

Ferment at 26C.

*OG was 1052. M29 yeast dropped it to 1004 in 4 days!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-29 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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