Bocko Claus Beer Recipe | All Grain Traditional Bock | Brewer's Friend

Bocko Claus

291 calories 33.2 g 500 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110.25 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Wednesday October 18th 2023
15.2 °P
4.7 °P
5.7%
17.1
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Munich Dark 15 kg BEST Munich Dark 36.23 11 50%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 16.7%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 16.7%
3 kg Bestmalz - BEST Special X3 kg BEST Special X 34.5 132.5 10%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 6.7%
30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 55 min 17.07 100%
50 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bocko Claus" Traditional Bock beer recipe by Bor Yan. All Grain, ABV 5.69%, IBU 17.07, SRM 44.44, Fermentables: (BEST Munich Dark , BEST Caramel Munich III, BEST Melanoidin, BEST Special X, BEST Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 19:56 UTC
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