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2023 English Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday October 18th 2023

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

35.2

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.84 lb	Bairds - Maris Otter Finest Ale Malt 7.84 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	78.1%
0.65 lb	Flaked Wheat0.65 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.5%
0.56 lb	Briess - Special Roast0.56 lb Special Roast		33	40	5.6%
0.53 lb	Caramel / Crystal 60L0.53 lb Caramel / Crystal 60L		34	60	5.3%
0.46 lb	American - Caramel / Crystal 90L0.46 lb Caramel / Crystal 90L		33	90	4.6%
10.04 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Yakima Valley Hops - East Kent Golding1.4 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	22.79	41.2%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	15 min	12.38	29.4%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	0 min		29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	22.79	70.6%
1 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	12.38	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	157 °F	151 °F	60 min
0.5 gal		Sparge	--	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.30 g	Gypsum	Water Agt	Mash	1 hr.
6.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Aquarion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	19	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch WLP013/Nottingham
https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2023 English Bitter

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