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Belgian Dubble

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

24.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	37.3%
1.38 lb	Dingemans - Belgian Pilsner Malt1.375 lb Belgian Pilsner Malt	37	1.6	29.3%
6 oz	Munich - Light 10L6 oz Munich - Light 10L	33	10	8%
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	8%
6 oz	American - Victory6 oz Victory	34	28	8%
3 oz	Belgian - Special B3 oz Special B	34	115	4%
3 oz	German - Carapils3 oz Carapils	35	1.3	4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	1.3%
75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.44	66.7%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.58	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		24.02	100%
12 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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