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Wheateater

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 18th 2023

Belgian Marmalade Wit

by hines57

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

15.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - White Wheat Raw12 lb White Wheat Raw	34.5	2	57.1%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	28.6%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.85	53.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	4.81	26.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Aroma	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops	10.85	53.3%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	4.81	46.7%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Rice hulls	Other	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
6.70 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 11.1 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water sourced from coffee warehouse where they use it for cold brew.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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