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Rum n raisin Stout- (parti-gyle 1st runnings)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.61 liters
Post Boil Size: 16.48 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

47.2

SRM (morey):

50.0

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6.6 kg Maris Otter Pale Ale Malt	38	2.65	67.4%
0.85 kg	Thomas Fawcett - Chocolate Malt0.85 kg Chocolate Malt	32.2	420	8.7%
0.32 kg	Castle Malting - Château Black0.32 kg Château Black	34	488	3.3%
0.64 kg	Castle Malting - Château Cara Gold0.64 kg Château Cara Gold	34	45	6.5%
1.06 kg	Flaked Oats1.06 kg Flaked Oats	33	2.2	10.8%
0.32 kg	Ireks - Wheat Malt Black0.32 kg Wheat Malt Black	29.9	700	3.3%
9.79 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	44.45	59.5%
17 g	Willamette17 g Willamette Hops	Pellet	4.5	Hop Stand	5 min	2.73	40.5%
42 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	44.45	59.5%
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	2.73	40.5%
42 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.46 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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