Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.82 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Campden Tablets
/ 30 Each
|
$ 0.05 / each
$ 0.01 |
Water Agt |
Mash |
0 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
$ 0.01
|
Target Water Profile
Pale ale
"Red IPA" Specialty IPA: Red IPA beer recipe by Sunfire96. BIAB, ABV 5.9%, IBU 67.67, SRM 12.87, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramunich Type 2, Blackprinz Malt) Hops: (CTZ, Simcoe) Other: (Campden Tablets
/ 30 Each, Calcium Chloride (dihydrate), Gypsum, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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