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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

67.7

SRM (morey):

12.9

Mash pH

5.5

Cost $

0.01

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row	37	1.8	65.4%
2.75 lb	Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark)	37	10	28.8%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	5.2%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	25	500	0.7%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	14.1	Boil	30 min	12.25	4.6%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	15 min	30.73	18.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	13.7	Boil	5 min	24.69	36.7%
2.20 oz	Yakima Valley Hops - Simcoe2.2 oz Simcoe Hops	Pellet	13.7	Dry Hop	3 days		40.4%
5.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	12.25	4.6%
5.20 oz	Yakima Valley Hops - Simcoe (Pellet)	55.42	95.4%
5.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.82 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets / 30 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Irish Moss		Fining	Boil	10 min.
2 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
$ 0.01

Yeast

BSI - A-56 Chico Ale

Amount:	0.44 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	7	35	58.8	158.3	83.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red IPA

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